What happens if you put hot in the refrigerator

For what reason is it not recommended to remove the hot in the refrigerator? This question has already managed to fill my mouth, but not everyone can answer it. Everyone is used to the fact that after the dish is cooked, it must be cooled to room temperature. But now not all housewives have this opportunity, because it takes time, and it is sorely lacking. It is for this reason that some people, waking up in the morning and preparing lunch or dinner, clean it hot in the refrigerator.

How can such actions affect the device itself as well as other products stored in it? In order to answer this question, you need to deal with the device and the principle of operation of the refrigerator.

Proper operation of refrigeration equipment involves placing products that have cooled to room temperature in the chambers of the device. This rule is recommended to follow both manufacturers and experienced users. It is necessary to understand why the principle of “cool down first, then load” is so important and what consequences it can be ignored.

Recommendation or rule?

Because of the name (refrigerator), many owners of this household appliance are perplexed why manufacturers do not recommend putting hot products in the refrigerator, because it is a refrigerator and it should cool everything that lies in it. If you look at the instructions, you can see the requirement prohibiting such an action. If the refrigerator breaks down due to a violation of the operating rules, warranty repairs will be refused, then you will have to buy a new appliance, and this is not cheap.

That is why you should understand why the manufacturer forbids placing hotter in the refrigerator, and only then draw any conclusions.

The principle of operation of the refrigerator

In this useful device, cooling is carried out with the help of refrigerant, which moves through special tubes. The electric motor starts and stops depending on the temperature inside, it is an automated system. A special sensor is responsible for the operation of this system, which gives a signal.

After receiving a signal from the sensor, the engine turns off, due to which the movement of the liquid stops. The temperature holds for a while, then everything repeats. Through this technology, the electric motor does not work continuously, but only for a short time.

What happens if the fridge gets hotter?

You can conduct an experiment by placing just cooked food in the refrigerator. To reduce the experiment time, the dish should be placed at the sensor itself. After some time, you can notice that the temperature inside increased, and the motor began to work almost without interruption. According to the results obtained, it can be concluded that the device will work for wear, which can lead either to serious damage or to complete failure.

An ice crust forms quickly from a hot pot. You can get rid of it by defrosting. It should only be remembered that with frequent defrosting, the life of the refrigerator is significantly reduced. According to existing standards, refrigeration units with a drip system are recommended to be thawed no more than once every six months; modern units with the know-frost system are half as often.

There is another reason why you should not put non-chilled foods in the refrigerator. Hot vapors are able to settle not only inside, but also in the cooling system itself. The presence of an ice crust in the system will not allow the motor to turn off and it may fail, as it is not designed for continuous operation without interruption.

The reasons why you should not place hot food in the refrigerator are as follows:

• Decline in food quality. Long-term preservation of the taste and useful properties of food is possible only if it is gradually cooled. Therefore, being in the refrigerator with a hot pot next to other products can easily shorten the shelf life of the latter and lead to a loss of initial qualities.
• Violation of the safety of used dishes. Sudden changes in temperature adversely affect the dishes used to store food in the cells. Especially when it comes to glass and ceramic products. Microcracks and splits - a characteristic phenomenon of non-compliance with storage rules.
• Increased load on the compressor of the refrigeration unit. The cycling of the motor responsible for the circulation of freon directly depends on the temperature inside the refrigerator. Temperature sensors installed inside the device give a signal to the compressor when the set temperature is reached. If you place hot or warm food in the chambers, then it will take more time to get the right temperature, the compressor will work in enhanced mode. Non-stop operation of the motor negatively affects its condition, reduces the service life.
• The appearance of condensation and snow "coat" in the refrigerator. Due to the presence of warm food inside the refrigeration equipment, steam begins to be actively released, which has nowhere to go because of the tightness of the chambers. Abundant condensation forms on the walls of the device. Over time, an ice crust or a snow "coat" can form from it, which again negatively affects the unit itself and the products stored in it.
• Increased electricity consumption. Continuing the third point, it is worth noting that the increased work of the compressor engine leads to an overexpenditure of electric energy, which at first is difficult to notice. Thus, regular non-compliance with the basic storage rule entails an increase in utility bills.

Important! The negative consequences of non-compliance with storage conditions may not be felt immediately. But when the critical mass of violations reaches the limit, the refrigerator can simply fail. The breakdown will be serious and will require considerable financial injections.

New technologies

In our high-tech age, there are refrigerators that can withstand sharp temperature fluctuations. To make sure that you have purchased just such a technique, you should carefully study the instructions. It should indicate that your device has a West Frost or Know Frost system. Modern technology allows selective cooling of products, which means that it interacts only with those products whose temperature exceeds the permissible level.

Also there was an option of superfrost. There is a special compartment that does not allow warm vapors to spread through the device, which prevents harm to the refrigerator and other products.

What harm can a temperature difference cause?

The shelf life of products depends on the temperature in the refrigerator. Due to the hot dish, not only the equipment itself can suffer, but also the other products that are nearby. Especially dairy products do not tolerate sudden changes in temperature. Also, because of the sudden cooling, your dish may suffer. A jump in temperature can change both the appearance of the dish and its taste. Therefore, it is recommended to resort to natural cooling.

Methods for quickly cooling products

After answering the question about the reasons for the ban to put hot in the fridge, a new question appears: How is it possible to cool food quickly? Especially in the summer, in the heat. There are some simple tips that any housewife can use:

1. Cold water is collected in a large bowl, into which a pan with hot food is placed, then ice is added to the water.
2. The pan with food is wrapped with a cloth dampened in cold water, after which the pan must be taken out in the sun. Under the sun, moisture evaporates from a rag, which will lower the temperature of the contents of the pan.

Conclusion! Hot in the refrigerator can harm both the food and the device itself, which will make you pay either for repairs or for the purchase of a new device, but it's not cheap!